Since Clark has been born, I used my KitchenAid once. I made meatballs. While delicious, that adventure in cooking did not satiate my desire to bake. I don’t like cupcakes, at all. I don’t like cake either. In fact, I don’t really like dessert. It’s not my thing. But I really enjoy making cupcakes. And I think I enjoy it because I’m really good at making baked goods look, well, delicious.
One of these days, I will have both the ambition and the time to dedicate an entire afternoon (or evening. Or, hell, early morning. I’m not picky) to baking.
Here are a couple things I want to make again:
Chocolate Salted Caramel Cupcakes. I got the recipe from Brown Eyed Baker. You can find it here. Coming from someone who doesn’t have a sweet tooth, these cupcakes were fantastic.
Pumpkin Cream Cheese Muffins. My love for all things pumpkin does not stop at the breakfast table. No. Pumpkin cream cheese muffins are a seasonal MUST. I’m currently recovering from the heart attack I suffered last week, after discovering that the supermarket is COMPLETELY OUT of pumpkin spice coffee. Such a disappointment. The worst part about my desire to make pumpkin cream cheese muffins is knowing that I have everything necessary to make these treasures – except time.
I’m going to let him chill. For the moment.
Okay, I lied, he’s too cute to leave hanging. 🙂
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