entrees

Three Course Sunday Dinner Made Easy (But Doesn't Sound Easy ;)): Roasted Chicken with Thyme, Garlic, and Lemon, Crab Meat Gnocchi with Melted Havarti and Gruyere, and a Spinach Pear Salad with Honey Dijon Dressing HOW TO BE CREATIVE WITH MEAL PLANNING FOR A PARTY... I usually don't post three different menu items at once...but I realize that you all may have … [Read more...] about The Plague of Three Courses