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recipes

5 Ingredient Crockpot Pulled Pork

Bottlesoup · January 3, 2016 · 2 Comments

When I first learned how to make pulled pork in the crockpot, it was a meal planning game changer for sure. Pulled pork can be used in a variety of ways. My family's favorite is pressed between crusty bread, mustard, pickles, and swiss cheese. Crockpot pulled pork is awesome … [Read more...] about 5 Ingredient Crockpot Pulled Pork

Filed Under: recipe, recipes

Southwestern Quinoa & Chicken Bowls

Bottlesoup · October 25, 2015 · Leave a Comment

Real talk: I have struggled with accepting quinoa as a food option. After countless attempts to make it palatable, I declared that I was “done” with quinoa for good. However, the health benefits kept calling my name. So, decided to give quinoa one more try, and, boy, am I glad I … [Read more...] about Southwestern Quinoa & Chicken Bowls

Filed Under: recipe, recipes

5 Amazing, Affordable Ways to Elevate Boxed Mac & Cheese

Bottlesoup · July 4, 2015 · 3 Comments

 Looking for a low-carb option? The Ultimate Keto Mac and Cheese is the best!While many of us aim to make super healthy dinners for our families, there are some nights that you either want to be indulgent or are too busy and tired to make something complex. On … [Read more...] about 5 Amazing, Affordable Ways to Elevate Boxed Mac & Cheese

Filed Under: recipes

Three Dinners in Three Days: A Review of Plated’s Subscription Service

Bottlesoup · April 16, 2015 · Leave a Comment

Want to try Plated and get 2 plates for free? Click here!I'll admit it: in the few minutes I scroll through Facebook every day, I was drooling over the dishes in Plated's advertisements. It didn't help that I was getting the feeling that my cooking and grocery shopping game … [Read more...] about Three Dinners in Three Days: A Review of Plated’s Subscription Service

Filed Under: recipes

The Plague of Three Courses

Blasia Modawar · February 9, 2015 · Leave a Comment

Three Course Sunday Dinner Made Easy (But Doesn't Sound Easy ;)):Roasted Chicken with Thyme, Garlic, and Lemon, Crab Meat Gnocchi with Melted Havarti and Gruyere, and a Spinach Pear Salad with Honey Dijon DressingHOW TO BE CREATIVE WITH MEAL PLANNING FOR A … [Read more...] about The Plague of Three Courses

Filed Under: recipes Tagged With: cheese, chicken, crab, entertaining, entree, entrees, gnocchi

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