When I first learned how to make pulled pork in the crockpot, it was a meal planning game changer for sure. Pulled pork can be used in a variety of ways. My family's favorite is pressed between crusty bread, mustard, pickles, and swiss cheese. Crockpot pulled pork is awesome because it takes a long time, which means you'll have an amazing dinner ready when you get home from a … [Read more...] about 5 Ingredient Crockpot Pulled Pork
recipes
Southwestern Quinoa & Chicken Bowls
Real talk: I have struggled with accepting quinoa as a food option. After countless attempts to make it palatable, I declared that I was “done” with quinoa for good. However, the health benefits kept calling my name. So, decided to give quinoa one more try, and, boy, am I glad I did. My inspiration for this recipe came from Pinterest. I sifted through hundreds of … [Read more...] about Southwestern Quinoa & Chicken Bowls
5 Amazing, Affordable Ways to Elevate Boxed Mac & Cheese
Looking for a low-carb option? The Ultimate Keto Mac and Cheese is the best!While many of us aim to make super healthy dinners for our families, there are some nights that you either want to be indulgent or are too busy and tired to make something complex. On nights like those, I turn to boxed mac & cheese for an easy, quick dinner. Yes, we all know how … [Read more...] about 5 Amazing, Affordable Ways to Elevate Boxed Mac & Cheese
Three Dinners in Three Days: A Review of Plated’s Subscription Service
Want to try Plated and get 2 plates for free? Click here!I'll admit it: in the few minutes I scroll through Facebook every day, I was drooling over the dishes in Plated's advertisements. It didn't help that I was getting the feeling that my cooking and grocery shopping game was getting kind of lame. I was in a food rut. So, when plated offered 4 free plates with the … [Read more...] about Three Dinners in Three Days: A Review of Plated’s Subscription Service
The Plague of Three Courses
Three Course Sunday Dinner Made Easy (But Doesn't Sound Easy ;)):Roasted Chicken with Thyme, Garlic, and Lemon, Crab Meat Gnocchi with Melted Havarti and Gruyere, and a Spinach Pear Salad with Honey Dijon DressingHOW TO BE CREATIVE WITH MEAL PLANNING FOR A PARTY...I usually don't post three different menu items at once...but I realize that you all may have … [Read more...] about The Plague of Three Courses